Description

Indulge in the comforting warmth of Tender Red Wine Braised Meatballs, a dish that transforms simple ingredients into a rich, flavorful experience. These succulent meatballs are braised in a luscious red wine sauce, making them melt-in-your-mouth tender and bursting with savory goodness. Perfect for family dinners or gatherings, this recipe evokes heartfelt memories while promising to impress your taste buds and warm your soul.

Ingredients

Scale

1 lb ground beef (blend of lean and fatty)
1 cup breadcrumbs (plain or Italian-seasoned)
2 large eggs
1 medium onion, finely chopped
4 cloves garlic, minced
2 tbsp fresh parsley, chopped
1 tsp fresh thyme, chopped
2 cups dry red wine
1 can (14.5 oz) diced tomatoes
1 cup low-sodium beef broth
Salt and pepper to taste
2 tbsp olive oil

Instructions

In a large bowl, mix ground beef, breadcrumbs, eggs, onion, garlic, parsley, thyme, salt, and pepper until just combined.
Shape the mixture into golf ball-sized meatballs and place them on a parchment-lined baking sheet.
Heat olive oil in a skillet over medium heat; brown the meatballs on all sides (about 5 minutes). Remove and set aside.
In the same skillet, add red wine; bring to a simmer while scraping browned bits. Stir in diced tomatoes and beef broth.
Return meatballs to the skillet; cover partially and simmer on low for about 30 minutes until cooked through.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 3g
Sodium: 450mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 24g
Cholesterol: 80mg

Keywords: Use high-quality ingredients for best flavor. Don't overmix the meatball mixture to keep them tender. Feel free to add your favorite herbs or spices for variation.