Description

Indulge in a culinary masterpiece with this tender steak paired with rich garlic cream sauce. Each bite of perfectly cooked steak, enveloped in a luscious garlic-infused cream sauce, offers an exquisite taste experience. Perfect for special occasions or a cozy dinner at home, this dish is sure to impress your guests and satisfy your palate.

Ingredients

Scale

1 lb ribeye or filet mignon
4 cloves fresh garlic, minced
1 cup heavy cream
2 tbsp unsalted butter
½ cup beef broth
1 tbsp olive oil
Salt and pepper to taste
½ cup freshly grated Parmesan cheese

Instructions

Season the steak with salt and pepper. Let it sit at room temperature for 30 minutes.
Heat olive oil in a skillet over medium-high heat. Sear the steak for 4-5 minutes on each side until a brown crust forms. Remove from heat and let rest.
In the same skillet, reduce heat to medium, add butter, and sauté minced garlic until fragrant (about 1 minute).
Pour in beef broth and heavy cream, stirring continuously. Simmer for 3-5 minutes until slightly thickened.
Stir in grated Parmesan cheese until melted. Adjust seasoning as needed.
Slice the rested steak against the grain and drizzle with the garlic cream sauce before serving.

Nutrition

Serving Size: 1 steak portion (approx. 200g)
Calories: 525
Sugar: 2g
Sodium: 610mg
Fat: 38g
Saturated Fat: 21g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 42g
Cholesterol: 130mg

Keywords: - For added depth, consider using roasted garlic instead of raw. - If you prefer a thicker sauce, simmer longer or add more Parmesan. - This dish pairs wonderfully with mashed potatoes or steamed vegetables.