Description

Start your day right with these Best Breakfast Protein Biscuits! Soft, savory, and loaded with protein, these biscuits are perfect for busy mornings or leisurely weekends. The delightful aroma of freshly baked biscuits will entice everyone in your home to indulge in a nutritious breakfast. Packed with wholesome ingredients, they provide the energy you need to kickstart your day.

Ingredients

Scale

1 cup whole wheat flour
2 tsp baking powder
1/2 cup flavorless protein powder
1/2 cup Greek yogurt
1/4 cup milk (almond or oat recommended)
2 tbsp honey

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the whole wheat flour, baking powder, and protein powder until well combined.
In another bowl, mix the Greek yogurt, milk, and honey until smooth.
Gradually combine the wet mixture into the dry ingredients using a spatula; stir until just combined—do not overmix.
Scoop portions of dough onto the prepared baking sheet about an inch apart. Bake for 15-20 minutes or until golden brown on top.

Nutrition

Serving Size: 1 biscuit (approximately 45g)
Calories: 120
Sugar: 5g
Sodium: 130mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 3g
Protein: 7g
Cholesterol: 5mg

Keywords: Use fresh ingredients for the best flavor. Avoid overmixing to keep biscuits fluffy. Store leftovers in an airtight container at room temperature for up to three days.