Description
Experience the ultimate dessert with our Best Dark Chocolate Raspberry Cheesecake, featuring a luscious blend of rich dark chocolate and tangy raspberries. This creamy cheesecake is enveloped in a crunchy graham cracker crust, making it an irresistible treat perfect for any occasion. Each slice promises a delightful balance of flavors that will leave you wanting more!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, at room temperature
- 1 cup granulated sugar
- 3 large eggs, at room temperature
- 8 oz dark chocolate (70% cocoa or higher), melted
- 1 tsp pure vanilla extract
- 1 cup fresh raspberries, gently folded in
Instructions
- Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
- In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of the prepared pan to form the crust.
- Melt dark chocolate in a double boiler or microwave until smooth. Let cool slightly.
- In another bowl, beat cream cheese until smooth. Gradually add sugar, then eggs one at a time. Mix in melted chocolate and vanilla extract.
- Fold in fresh raspberries gently. Pour filling over cooled crust.
- Bake for about 55-60 minutes until set but still slightly jiggly in the center. Cool before refrigerating for at least four hours or overnight.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 25g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 85mg
Keywords: Array