Description
Indulge in the comforting flavors of Best Pumpkin Chicken Curry, a delightful dish that combines tender chicken thighs with creamy pumpkin, aromatic spices, and a hint of sweetness. Perfect for chilly evenings or special family gatherings, this curry is sure to impress your guests and satisfy your cravings. Serve it over fluffy rice or with warm naan to complete the experience.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup canned pumpkin puree
- 1 cup full-fat coconut milk
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 2 tablespoons curry powder
- Salt and pepper to taste
- 2 tablespoons cooking oil
Instructions
- Cut chicken thighs into bite-sized pieces and season with salt and pepper. Heat oil in a skillet over medium heat and cook chicken until golden brown. Remove from skillet.
- In the same skillet, sauté chopped onions and minced garlic until fragrant. Add grated ginger and stir for one minute.
- Stir in pumpkin puree and coconut milk; mix well. Allow to simmer gently.
- Add curry powder and stir to combine. Let simmer on low heat for about ten minutes.
- Return the browned chicken to the skillet, stirring to coat in sauce. Cover and cook for an additional fifteen minutes until chicken is cooked through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 5g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 90mg
Keywords: Use fresh garlic and ginger for enhanced flavor. Adjust spice levels by adding red pepper flakes if preferred. Let the curry rest off heat for a few minutes before serving to meld flavors.