Description
Experience the ultimate comfort with The Best Smash Burger Bowl, featuring juicy beef, fresh veggies, and a drizzle of your favorite sauce—a satisfying meal in every bite!
Ingredients
Scale
- 1 lb ground beef (80/20 for best flavor)
- 1 tsp kosher salt
- 1/2 tsp freshly cracked black pepper
- 1 cup shredded cheddar cheese
- 2 cups romaine or butter lettuce, chopped
- 1 medium tomato, sliced
- 1/2 red onion, thinly sliced
- 1/2 cup dill pickles, sliced
- 1/4 cup ketchup (or your favorite sauce)
Instructions
- Gather all ingredients and chop vegetables.
- Heat a non-stick skillet over medium-high heat. Add ground beef, seasoning with salt and pepper. Cook without moving for about 4 minutes until browned.
- After two minutes, press down on the beef with a spatula to create a crust.
- When nearly cooked through, add shredded cheddar on top and cover to melt.
- In bowls, layer lettuce as a base, followed by cheesy beef, tomatoes, onions, and pickles.
- Top with your chosen sauce and mix or leave layered for presentation.
- Enjoy your delicious Smash Burger Bowl!
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 570
- Sugar: 10g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 90mg
Keywords: Customize toppings based on personal preference—try adding avocado or jalapeños for extra flavor. For a lighter option, consider using ground turkey or chicken instead of beef. Leftovers can be stored in an airtight container for up to three days.