Description
Ultimate Amish Hamburger Steak Bake is a heartwarming dish that combines juicy hamburger steaks, savory gravy, and creamy mashed potatoes. This comforting bake is perfect for family dinners, evoking nostalgia with every bite. Easy to prepare and packed with flavor, it’s an ideal choice for busy weeknights or special gatherings. Indulge in this classic recipe that brings everyone together around the dinner table.
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 medium onion, finely chopped
- 8 oz mushrooms, sliced
- 2 cups low-sodium beef broth
- 1/4 cup all-purpose flour
- 3 cups creamy mashed potatoes
- 1 cup grated sharp cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C). In a large skillet over medium heat, sauté the chopped onion in a bit of oil until translucent. Add the ground beef, seasoning with salt and pepper until browned.
- Stir in the sliced mushrooms and cook for another 5 minutes until soft.
- Sprinkle flour over the beef mixture; stir for about 2 minutes. Gradually pour in the beef broth while stirring until thickened.
- Transfer the meat mixture to a greased baking dish and layer the creamy mashed potatoes on top. Sprinkle with cheddar cheese.
- Bake for 30-35 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Keywords: For extra flavor, add garlic when sautéing onions or mix in vegetables like peas or bell peppers. This dish can be assembled ahead of time; store it in the fridge overnight before baking.