Description
Indulge in the rich, comforting flavors of our Ultimate Easy Creamy Corn Casserole. This delightful dish combines sweet corn, creamy sour cream, and sharp cheddar cheese into a mouthwatering casserole that’s perfect for family gatherings or holiday feasts. Its easy preparation makes it a go-to recipe for busy cooks who want to impress without spending hours in the kitchen. Serve this warm, golden-brown casserole alongside your favorite main dishes for an unforgettable meal.
Ingredients
Scale
- 2 cups fresh corn (or 1 can sweet corn, drained)
- 1 cup sour cream
- ½ cup unsalted butter, melted
- 1 box (8.5 oz) Jiffy corn muffin mix
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine fresh corn, sour cream, melted butter, Jiffy corn muffin mix, and cheddar cheese until well blended.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for about 45 minutes or until the top is golden brown and set.
- Allow to cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 5g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg
Keywords: For added flavor, use fresh corn when available. Letting the casserole rest after baking enhances its texture. Add extra cheese on top before baking for a cheesy crust. For variations, try mixing in diced bell peppers or jalapeños.