Description
Hearty Lasagna Soup is a warm, comforting dish that combines the classic flavors of lasagna in a delicious soup form. This rich and savory bowl features tender pasta in a flavorful tomato broth, enriched with ground beef or Italian sausage, and finished with creamy ricotta and vibrant greens. Perfect for chilly nights or busy weeknights, this recipe is sure to delight your family and friends with every spoonful.
Ingredients
Scale
- 1 lb lean ground beef or spicy Italian sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz canned fire-roasted diced tomatoes
- 4 cups low-sodium chicken broth
- 2 cups small pasta (such as ditalini or shells)
- 1 cup ricotta cheese
- 2 cups fresh spinach or kale
- 2 tsp Italian seasoning
Instructions
- In a large pot over medium heat, brown the ground meat until cooked through. Drain excess fat if necessary.
- Add chopped onion and minced garlic; sauté for 3-4 minutes until translucent.
- Stir in diced tomatoes and chicken broth; bring to a simmer. Add Italian seasoning and mix well.
- Add pasta and cook according to package instructions until al dente.
- Fold in fresh spinach or kale; let wilt for about 2-3 minutes.
- Remove from heat; stir in ricotta cheese until creamy. Serve hot, garnished with grated Parmesan if desired.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 380
- Sugar: 6g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For a vegetarian version, substitute the ground meat with lentils or plant-based crumbles and use vegetable broth. Adjust the thickness of the soup by varying the amount of broth you add based on your preference.