Description
Experience the warmth of the holiday season with this delightful Thanksgiving stuffing. A perfect blend of crusty bread, fresh herbs, and savory vegetables creates a nostalgic side dish that elevates any festive feast. Whether paired with turkey or enjoyed on its own, this recipe promises to be a crowd-pleaser, filling your home with comforting aromas that invite everyone to gather around the table.
Ingredients
Scale
- 8 cups stale bread cubes
- 1 cup unsalted butter (2 sticks)
- 1 cup finely chopped onion
- 1 cup diced celery
- 2 tablespoons fresh sage, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh rosemary, chopped
- 3 cups low-sodium chicken broth
- 1 cup dried cranberries or raisins
Instructions
- Preheat oven to 350°F (175°C). Grease a large baking dish.
- In a skillet over medium heat, melt the butter. Add onions and celery; sauté until softened (5-7 minutes). Stir in herbs.
- In a bowl, combine stale bread cubes and sautéed vegetables. Add cranberries or raisins if using. Gradually pour in chicken broth until moist but not soggy.
- Season with salt and pepper to taste; mix well.
- Transfer mixture to the baking dish. Cover with foil and bake for 25 minutes. Remove foil; bake for an additional 15-20 minutes until golden brown.
- Let cool slightly before serving warm alongside your favorite main dishes.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Use day-old bread for the best texture. Consider adding walnuts or pecans for extra crunch. Prepare stuffing a day ahead; refrigerate unbaked mixture and bake before serving.