Description
Experience the vibrant flavors of Greece with these crispy, zesty Lemon Greek Potatoes, perfect as a side dish for any occasion.
Ingredients
Scale
- 2 lbs Yukon Gold Potatoes
- 1/4 cup fresh lemon juice
- 1/4 cup extra virgin olive oil
- 4 garlic cloves, minced
- 2 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the Yukon Gold potatoes into wedges or cubes.
- In a large bowl, combine fresh lemon juice, olive oil, minced garlic, oregano, salt, and pepper.
- Toss the potato wedges in the marinade until fully coated.
- Spread the coated potatoes on a parchment-lined baking sheet in a single layer.
- Roast for 30-35 minutes or until golden brown and crispy.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 1g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Cut potatoes into uniform sizes for even cooking. For extra crispiness, broil potatoes for a few minutes at the end of cooking. Add freshly chopped parsley for added flavor.